Okinawan Simmered Pork & Kelp

Cooked in a pressure cooker to soften the bones and cartilage.

Pacific Saury

Always best in the fall.  (Otooya)

Ham with Goya and Egg

Spicy Salad

Local veggies cooked on low heat in olive oil with fermented garlic.

High-cocoa Chocolate.

Lots of antioxidants and a good way to fight off carb cravings.