The miso soup on the left was made with dashi, mitsuba leaves, onions, and wakamé.
2012-11-11
Canned Sardine Topping
I use this topping to serve on a bit of rice, but it's also good on its own. I emptied a can of miso coated sardines into a bowl, and mixed it with finely cut carrots, welsh onions, and mitsuba. Mix it well, and add a bit of salt. That's it.
The miso soup on the left was made with dashi, mitsuba leaves, onions, and wakamé.
The miso soup on the left was made with dashi, mitsuba leaves, onions, and wakamé.
Subscribe to:
Post Comments (Atom)
Looks awesome D. Gonna hook it up tomorrow for lunch.
ReplyDeleteThanks. Sardines are the economical choice at ¥100 a can. I'll get the tastier canned salmon for ¥300 when I'm feeling fancy.
ReplyDelete