Today a had three overripe tomatoes I didn't know what to do with, this was how I used them. First, I chopped them up and threw them in a hot pan with some olive oil. Next I added an entire bulb of garlic, crushed. I let it cook into a thick mush and finally added basil, salt, and pepper. After simmering for another 5 min. I transferred the sauce into a small blender, added a stick of butter and gave it a twirl. The sauce ended up on a pan seared pork roast. Delicious.
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